Lamb Meatballs with Orzo Tomato and Feta Recipe
Ingredients
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 1 teaspoon anise seed
- 1 teaspoon cumin seed
- 3 cloves crushed garlic
- 1 pound ground lamb
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 tablespoon fresh oregano (or 2 teaspoons dried)
- One 28-ounce can crushed tomatoes
- 2 tablespoons dry white wine
- 10 black olives, chopped
- 1 teaspoon canola oil
- ½ cup flat leaf parsley, chopped
- 2 cups cooked orzo
- ½ cup crumbled feta
Instructions
Lamb Meatballs with Orzo, Tomato and Feta Recipe serves 3 original recipe by The Daily Meal.
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