Adam Richmans Creamy Tomato Soup With Grilled Cheese Sandwich Dumplings
Ingredients
- 10 plum tomatoes, halved lengthwise, seeds removed
- 4 Tablespoons olive oil, divided
- 1 onion, diced
- 4 garlic cloves, chopped
- 2 28-ounce cans of crushed tomatoes, preferably San Marzano
- 3 Cups vegetable stock
- 1 1/2 Cup heavy cream
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 6 slices American cheese
- 12 slices white bread, preferably Wonder Bread
- 4 Tablespoons unsalted butter
Instructions
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