Pan Roasted Tomato Mozzarella Spaghetti with Basil Breadcrumb Gremolata recipes
Ingredients
- 1 box dried spaghetti
- 2 cups small cherry tomatoes
- 1 clove of garlic, minced
- 3 teaspoons olive oil
- ½ lb. fresh mozzarella, cut into small cubes
- ¾ cup breadcrumbs (which can be made by grinding stale bread in the food processor), lightly toasted in a dry skillet
- 1 teaspoon lemon zest
- 6 to 7 leaves fresh basil, washed and patted dry
Instructions
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