Shrimp With Tomatoes and Olives

Ingredients

• 1 10-ounce box couscous (1⅓ cups)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 28-ounce can diced tomatoes, drained
• ¾ cup pitted green olives
• ½ cup dry white wine (such as Sauvignon Blanc)
• kosher salt and pepper
• 1 pound medium shrimp, peeled and deveined

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