Spaghetti Frittata with Ramps recipes

Spaghetti Frittata with Ramps recipes

Spaghetti Frittata with Ramps recipes


45 minutes

Details
  • Servings:   3
  • Calories:   441
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 1/3 pound spaghetti
  • 2 tablespoons olive oil (divided)
  • 1 shallot, sliced
  • 1 bunch ramps, cleaned well, and sliced (white and green parts separated)
  • 1 tomato, seeded and roughly chopped
  • 1 clove garlic, minced
  • ¼ cup white wine
  • ½ teaspoon salt
  • 6 eggs, beaten
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