Pasta with Tomatoes and Mozzarella
Ingredients
- 1 pound bow-tie pasta
- 1 pint cherry tomatoes, each cut in half
- ½ cup prepared pesto
- 8 ounces fresh mozzarella, cut into pieces
- ¼ cup olive oil
- Salt and pepper
- ½ cup torn fresh basil
- ¼ cup grated Parmesan
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