Curried Chickpeas with Spinach and Tomatoes

Name: Curried Chickpeas with Spinach and Tomatoes
Ingredients: 2 teaspoons olive oil, divided; 4 garlic cloves, chopped; 1 red jalapeño or Fresno chile, coarsely chopped; 1 tablespoon chopped ginger; 1 pound fresh flat-leaf spinach, tough stems trimmed; Kosher salt and freshly ground black pepper; 1 onion, finely chopped; 1 1/2 teaspoons curry powder; 1 teaspoon chili powder; 2 15-ounce cans chickpeas, rinsed; 1 24-ounce can whole peeled tomatoes; Flatbread or steamed white rice, for serving