Bloody Mary Pasta
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 small yellow onion, minced
- 3 garlic cloves, minced
- 2 celery stalks, minced
- 1 teaspoon each: salt, black pepper, dried oregano, sugar
- 2 tablespoons tomato paste
- 1/4 cup vodka
- 2 cups puréed tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Tabasco
- 14 ounces dry linguine
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