Ingredients
- 1 tsp olive oil
- 1 red onion finely chopped
- 2 garlic cloves finely chopped
- 1 tbsp tomato purée
- 400g can white beans (we used butter beans)
- 400g can chopped tomatoes
- 100g frozen spinach
- 400g pack fresh gnocchi
- 2 tbsp reduced-fat crème fraîche
- 25g parmesan finely grated
- small handful of fresh parsley to serve
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