Pici Pasta with Roasted Garlic and Tomatoes
Ingredients
- 1 (28-ounce) can whole peeled plum tomatoes or cherry tomatoes, undrained, can reserved
- ⅜ teaspoon kosher salt, divided
- ⅜ teaspoon black pepper, divided
- ¼ cup water
- 2 medium garlic heads
- ¼ cup extra-virgin olive oil
- 2 tablespoons unsalted butter (1 ounce)
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