Aubergine Eggplant Veggie Roast with Goat Cheese and Tomatoes

Aubergine, Eggplant Veggie Roast with Goat Cheese and Tomatoes

Aubergine, Eggplant Veggie Roast with Goat Cheese and Tomatoes

By Honest Cooking
1 hour 10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   189
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 3 aubergine, sliced approx. 3cm thick, ends discarded
  • Extra virgin olive oil
  • Sea salt and black pepper
  • 300g cherry tomatoes, halved or quartered, depending on size
  • 150g young firm goat’s cheese (such as perroche), cut into approx. 1cm dice
  • Coarsely chopped flat-leaf parsley
Instructions

Aubergine, Eggplant Veggie Roast with Goat Cheese and Tomatoes serves 6 original recipe by Honest Cooking.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments