Quick Baked Zucchini with Creme Fraiche Herbs Tomatoes

Quick Baked Zucchini with Creme Fraiche, Herbs & Tomatoes

Quick Baked Zucchini with Creme Fraiche, Herbs & Tomatoes

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   78
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 small zucchinis (or 1 large)
  • 1 cup cherry tomatoes, cut in halves or quarters
  • 1 bunch fresh basil, chopped (parsley or chives would work fine too)
  • 1/2 cup creme fraiche
  • 1 splash olive oil
Instructions

Quick Baked Zucchini with Creme Fraiche, Herbs & Tomatoes serves 4 original recipe by Food52.

View original preparation instructions

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