Stuffed Shells recipes

Stuffed Shells recipes

Stuffed Shells recipes

By Food Republic
25 minutes

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Details
  • Servings:   6
  • Calories:   721
  • Protein:   44g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   38g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 18 jumbo pasta shells
  • 1 15-ounce container ricotta cheese
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 2 cups grated mozzarella cheese
  • 1/4 cup parsley, finely chopped
  • 1 26-ounce jar good tomato sauce
Instructions

Stuffed Shells recipes serves 6 original recipe by Food Republic.

View original preparation instructions

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