Salmon Zucchini Melts with Dill Butter
Ingredients
- 4 slices whole wheat or multigrain bread
- 3 tablespoons butter at room temperature
- 3 tablespoons chopped fresh dill
- 16 thin slices zucchini
- 8 slices tomato
- 8 ounces cooked salmon
- 1 cup grated mozzarella cheese
- 3 tablespoons grated Parmesan cheese
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