Seared Snapper With Sautéed Zucchini and Tomatoes

Seared Snapper With Sautéed Zucchini and Tomatoes

Seared Snapper With Sautéed Zucchini and Tomatoes

By Real Simple
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   340
  • Protein:   38g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1/4 cup olive oil
  • 3 zucchini, chopped
  • 3 beefsteak tomatoes, chopped
  • 4 garlic cloves, crushed
  • 1 tablespoon fresh thyme leaves, plus more for serving
  • kosher salt and black pepper
  • 4 6-ounce pieces boneless, skin-on snapper or bass
Instructions

Seared Snapper With Sautéed Zucchini and Tomatoes serves 4 original recipe by Real Simple.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments