Charred Eggplant Dip
Ingredients
- 3 large eggplants
- 2 tablespoons olive oil
- 1/4 cup minced garlic
- 1/4 cup apple cider vinegar
- 1/4 cup tahini
- 1 tablespoon salt
- 1/2 tablespoon ground toasted cumin
- 1/2 cup chopped tomato
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