Herbed Spaghetti with Tomatoes and White Beans
Ingredients
- 12 ounces spaghetti
- Coarse salt and freshly ground pepper
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 2 cups packed flat-leaf parsley leaves, plus more for serving
- 2 teaspoons fresh lemon juice, plus 1 teaspoon grated zest
- ¼ cup extra-virgin olive oil
- 6 cloves garlic, thinly sliced
- Pinch of red-pepper flakes
- 1 pound cherry tomatoes, halved
- Freshly grated Parmesan, for serving
Instructions
Herbed Spaghetti with Tomatoes and White Beans serves 4 original recipe by Martha Stewart.
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