Vegetable Pot Pie recipes

Vegetable Pot Pie recipes

Vegetable Pot Pie recipes


1 hour

Details
  • Servings:   4
  • Calories:   660
  • Protein:   32g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 1 recipe for vegan pie crust, sugar omitted
  • 1/4 cup vegan butter
  • 1 tablespoon palm oil
  • 1 cup leeks, chopped
  • 1 teaspoon garlic, minced
  • 2 cups asparagus, chopped into 1/2-inch pieces
  • 1 cup carrots, small dice
  • 1 cup frozen peas
  • 1/3 cup flour
  • 1 teaspoon sage, finely chopped
  • 1 tablespoon habanero sauce
  • 1 3/4 cups vegetable broth
  • 1/2 cup unsweetened soy milk
  • 1 1/2 cups seitan (or your favorite faux meat), cut into small chunks
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library