One pan salmon with roast asparagus

One-pan salmon with roast asparagus

One-pan salmon with roast asparagus

By BBC Good Food
21 minutes

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Details
  • Servings:   2
  • Calories:   589
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 400g new potato, halved if large
  • 2 tbsp olive oil
  • 8 asparagus spears, trimmed and halved
  • 2 handfuls cherry tomato
  • 1 tbsp balsamic vinegar
  • 2 salmon fillet, about 140g/5oz each
  • handful basil leaves
Instructions

One-pan salmon with roast asparagus serves 2 original recipe by BBC Good Food.

View original preparation instructions

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