Cooking with kids: Spaghetti meatballs with hidden veg sauce

Ingredients

• 300g good quality pork sausage (about 4 large or 8 chipolatas)
• 500g lean beef mince
• 1 small onion, coarsely grated
• 1 carrot, finely grated
• 1 tbsp dried oregano
• 50g Parmesan, finely grated, plus extra to serve
• 1 medium egg
• 1 tbsp olive oil
• 1 tbsp olive oil
• 1 courgette, coarsely grated
• 3 garlic clove, finely grated
• 1 tbsp tomato purée
• pinch caster sugar
• splash red wine vinegar
• 2x 400g tins chopped tomato
• cooked spaghetti

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