Slow Cooker Beef Ragu

Slow-Cooker Beef Ragu

Slow-Cooker Beef Ragu

By Martha Stewart
5 hours

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Details
  • Servings:   6
  • Calories:   407
  • Protein:   66g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 medium yellow onion, diced small
  • 3 garlic cloves, minced
  • 6 tablespoons tomato paste
  • 3 tablespoons chopped fresh oregano leaves (or 3 teaspoons dried)
  • 1 beef chuck roast (4 pounds), halved
  • Coarse salt and ground pepper
  • 1 to 2 tablespoons red-wine vinegar
Instructions

Slow-Cooker Beef Ragu serves 6 original recipe by Martha Stewart.

View original preparation instructions

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