Butter Basted Flat Iron Steak with Tomato Butter Sauce and Parsley Noodles

Butter-Basted Flat Iron Steak with Tomato Butter Sauce and Parsley Noodles

Butter-Basted Flat Iron Steak with Tomato Butter Sauce and Parsley Noodles

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   752
  • Protein:   54g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • Four 1/2-inch-thick flat iron steaks (1 1/2 pounds total)
  • 6 tablespoons unsalted butter
  • 2 sprigs fresh thyme
  • 6 ounces egg noodles
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 cups cherry tomatoes, halved
  • 1 teaspoon balsamic vinegar
Instructions

Butter-Basted Flat Iron Steak with Tomato Butter Sauce and Parsley Noodles serves 4 original recipe by Food Network.

View original preparation instructions

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