Layered roast summer vegetables

Layered roast summer vegetables

Layered roast summer vegetables

By BBC Good Food
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   344
  • Protein:   9g
  •  
  • Fiber:   14g
  • Sugar:   20g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 tbsp good-quality olive oil
  • 4 large courgettes, thickly sliced (yellow ones look pretty)
  • 5 ripe plum tomato, sliced
  • 2 aubergines, sliced
  • 1 large garlic bulb, kept whole
  • small bunch rosemary, broken into sprigs
Instructions

Layered roast summer vegetables serves 4 original recipe by BBC Good Food.

View original preparation instructions

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