Recipe: Summer Farro Salad with Tomatoes Cucumbers Basil

Ingredients

• 4 tablespoons olive oil, divided
• 2 large shallots (or 1 sweet onion), finely chopped
• 2 cups farro
• 4 cups low-sodium chicken or vegetable broth
• 1/4 cup red wine vinegar
• 1 pint cherry or grape tomatoes, halved or quartered if large
• 1/2 large English (hothouse) cucumber, diced
• 1/4 cup finely chopped fresh basil leaves
• Kosher salt
• Freshly ground black pepper

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