Stuffed Grape Leaves Dolmas
Ingredients
- 1 1/2 pound ground lamb
- 2/3 cup jasmine rice
- 1 large white onion, minced
- 3 cloves garlic, minced
- 1/2 teaspoon dried rosemary
- 1 large handful fresh dill, minced
- 1 large handful fresh cilantro, minced
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 pound jar grape leaves
- 32 ounce broth (optional)
- 1 large tomato, diced
- 2 teaspoon tomato paste
- 3 tablespoon unsalted butter, cubed
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