Ingredients
- 2-3 large round eggplant, sliced 2cm thick
- 12 tablespoons tomato sauce
- 100 grams Kashar or provolone cheese
- 10-12 cherry tomatoes
- 6-7 black olives
- 1 cup shredded spinach
- 1/4 cup red and green pepper slices
- fresh basil leaves
- 4-5 tablespoons olive oil
- Salt & Pepper
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