Grilled Chicken Cutlets with Squash and Tomatoes
Ingredients
- 8 chicken cutlets, or 4 boneless, skinless chicken breasts, halved horizontally (about 1 1/2 pounds total)
- 3 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 2 garlic cloves, crushed
- 3 yellow squash (1 1/2 pounds), halved lengthwise
- 3 medium tomatoes, halved
- Salt and fresh ground pepper
- 1/2 cup lightly packed fresh basil, torn into small pieces, plus more for garnish
Instructions
Grilled Chicken Cutlets with Squash and Tomatoes serves 4 original recipe by Martha Stewart.
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