Penne With Tomatoes Eggplant And Mozzarella
Ingredients
- 1/2 pound penne (1?2 box)
- 1/4 cup olive oil
- 1 medium eggplant (about 1 1?4 pounds), cut into 1?2-inch pieces
- 1/2 pound cherry tomatoes, halved
- 2 cloves garlic, sliced
- 1/4 teaspoon crushed red pepper
- kosher salt and black pepper
- 1/2 pound fresh mozzarella, cut into 1?2-inch pieces
- 1/4 cup torn fresh mint leaves
Organization Tags
Tags easily organize your Recipe Library
Comments