Chicken Stew with Onions Tomatoes and Dijon
Ingredients
- 1 head garlic
- Extra virgin olive oil
- Salt and freshly ground pepper
- 1 (3 to 4 pound) whole chicken , cut into 8 serving pieces (2 breasts, wings, thighs, legs)
- 6 medium red onions (about 2 pounds)
- 1 (28- to 32-ounce) can good-quality whole peeled tomatoes , drained
- 1 tablespoon fresh thyme, or 1 1/2 teaspoons dried thyme
- 2 bay leaves
- Pinch chile powder
- 1/3 cup dry white wine
- 3 tablespoons old-fashioned whole seed Dijon mustard, or 1/4 cup regular Dijon mustard
Instructions
Chicken Stew with Onions, Tomatoes, and Dijon serves 6 original recipe by Simply Recipes.
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