Snapper and Peppercress Tacos recipes

Snapper and Peppercress Tacos recipes

Snapper and Peppercress Tacos recipes


30 minutes

Details
  • Servings:   4
  • Calories:   98
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   starter, main course
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Cuisine
  • mexican
Ingredients
  • 1 avocado, cut in chunks
  • 1 heirloom tomato, cut in chunks
  • 1/2 small red onion, minced
  • 1 jalapeno, diced
  • 1 garlic clove, minced
  • cilantro
  • 1 lime, squeezed
  • kosher salt
  • cracked black pepper
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