Iceberg with Tomatoes Blue Cheese and Bacon
Ingredients
- 1 cup walnuts
- 4 slices bacon
- 8 ounces blue cheese, crumbled, divided
- ½ cup crème fraîche or sour cream
- ½ cup mayonnaise
- 5 teaspoons sherry vinegar or red wine vinegar
- 2 teaspoons fresh lemon juice
- 1 teaspoon hot sauce
- Kosher salt, freshly ground pepper
- 1 head of iceberg lettuce, cut crosswise into four 1-inch-thick slices
- 2 celery stalks, thinly sliced
- 1 pint cherry tomatoes, quartered
- 1 tablespoon finely chopped tarragon
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