Herb Stuffed Cherry Tomatoes
Ingredients
- 3 dozen cherry tomatoes, 1 to 1-1/2 inches in diameter
- 2 tablespoons purchased pesto
- 1 clove garlic, minced
- 2 tablespoons snipped fresh parsley
- 2 tablespoons snipped fresh chives
- 1 tablespoon snipped fresh tarragon or dill
- 1 (8 ounce) package cream cheese
- 4 ounces fresh goat cheese (chèvre) or cream cheese
- 1 teaspoon Fresh parsley or fresh dill sprigs
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