Icy Gaspacho
Ingredients
- 3 large tomatoes
- 1 large cucumber
- 1 red onion slice
- 1 garlic clove
- 1 cup tomato juice
- 1/4 cup olive oil
- 1/8 cup distilled white vinegar
- 2 ears of corn
- 1 poblano chile, finely chopped
- Kosher salt and freshly ground pepper
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