Ingredients
- ¾ pounds lean ground beef
- ½ cups minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- ½ cups water
- 2 tablespoons white sugar
- 1 ½ teaspoons dried basil leaves
- ½ teaspoons fennel seeds
- 1 teaspoon Italian seasoning
- 1 ½ teaspoons salt, divided, or to taste
- ¼ teaspoons ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- ¾ pounds mozzarella cheese, sliced
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