Baked Shrimp with Tomatoes and Feta
Ingredients
- 2 tablespoons olive oil
- 4 thinly sliced scallions
- 4 garlic cloves thinly sliced
- 2 teaspoons dried oregano
- 2 pints cherry tomatoes halved
- Coarse salt and ground pepper
- 1 1/2 lbs. peeled and de-veined large frozen shrimp thawed, tails removed
- 2 tablespoons chopped fresh mint plus more for garnish
- 4 ounces feta cheese
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