Crab Cakes with Corn Tomato Relish
Ingredients
- 2 large eggs
- 1 c. panko (Japanese) bread crumbs
- ½ red bell pepper
- 1 celery stalk
- 3 tbsp. finely chopped chives
- 2 tsp. grainy or Dijon mustard
- 1 tsp. lemon zest
- Juice of 1/2 lemon
- Several dashes hot sauce
- ¼ c. reduced fat sour cream
- 2 can chunk crab meat
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