Puffy Tacos
Ingredients
- 3 tbsp. vegetable oil, plus more for frying
- 2 lb. boneless beef chuck, finely chopped
- 1 small yellow onion, peeled and minced
- 1 green bell pepper, stemmed, cored, and minced
- 1 tsp. ground cumin
- 1⁄2 tsp. garlic powder
- Salt and freshly ground black pepper
- 1 waxy potato, peeled, diced, and parboiled
- 3 tbsp. tomato paste
- 12 raw 4 1⁄2" homemade Corn Tortillas
- 1 ripe tomato, stemmed, cored, and diced
- 1⁄4 head iceberg lettuce, sliced
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