Chickpea Salad With Sundried Tomatoes Feta And A Fistful Of Herbs
Ingredients
- 1/4 large red onion, sliced wafer thin
- 2 tbsp red wine vinegar
- Salt
- 6 tbsp olive oil
- 1/8 tsp red chili flakes (optional)
- 1-2 x cloves garlic, sliced wafer thin
- 8 x sundried tomatoes, julienned
- 2 cup chickpeas (garbanzo beans)
- 1 tsp English mustard
- Freshly ground black pepper
- Approximately 1/2 cup (125 ml) of mixed herbs
- 5 oz goats milk feta cheese
Instructions
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