Lamb Stuffed Tomatoes Middle Eastern Style
Ingredients
- 12 8-ounce tomatoes
- 1 1/2 pounds ground lamb
- 1 large onion, chopped
- 3/4 cup unsalted matzo meal
- 1/2 cup chopped fresh parsley
- 1/4 cup pine nuts
- 1 large egg
- 2 tablespoons chopped fresh mint
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground turmeric
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