Poached Eggs in Chorizo Tomato Stew with Garlic Croutons

Ingredients

• 2 tablespoons extra-virgin olive oil, 2 turns of the pan plus some for drizzling
• 3/4 pound chorizo sausage, in packaged meats case near kielbasa, thinly sliced
• 3 cloves garlic, 2 chopped and 1 crushed
• 1 large yellow onion, chopped
• 2 ribs celery, chopped
• 1 large carrot, peeled and chopped
• 6 medium size red potatoes, halved and thinly sliced
• 4 sprigs fresh thyme
• Salt and pepper
• 1 (28-ounce) can fire roasted diced tomatoes (recommended: Muir Glen)
• 2 cups chicken broth
• 4 thick slices crusty farm house, country style bread
• 1/2 cup flat- leaf parsley leaves, a few large handfuls, picked
• 1 lemon, zest
• 1 orange, zest
• 2 tablespoons white wine vinegar, eyeball it
• 4 eggs, 1 per serving

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