Salmon with tarragon Hollandaise

Salmon with tarragon Hollandaise

Salmon with tarragon Hollandaise

By BBC Good Food
10 minutes

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Details
  • Servings:   2
  • Calories:   420
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 tbsp olive oil
  • 2 salmon fillet, scaled, skin on, about 140g/5oz each
  • 125g pack asparagus tips, ends trimmed
  • 2 bunches cherry tomato on the vine
  • 1 tbsp chopped tarragon
  • 150ml hollandaise sauce, to serve (we used Joubére Fresh Hollandaise Sauce)
Instructions

Salmon with tarragon Hollandaise serves 2 original recipe by BBC Good Food.

View original preparation instructions

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