Spaghetti With Roasted Tomatoes and Herbs

Spaghetti With Roasted Tomatoes and Herbs

Spaghetti With Roasted Tomatoes and Herbs


30 minutes

Details
  • Servings:   4
  • Calories:   469
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 ounces spaghetti (3⁄4 box)
  • 2 pounds cherry tomatoes (about 6 cups)
  • 6 cloves garlic, smashed
  • 3 tablespoons olive oil, plus more for serving
  • kosher salt and black pepper
  • ½ cup chopped mixed fresh herbs (such as basil, parsley, and chives)
  • shaved Parmesan, for serving
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