Broccoli Cilantro Pesto with Heirloom Tomatoes and Aged Manchego
Ingredients
- 1 crown of broccoli
- 2 or 3 cloves of garlic, minced
- 1 cup or so of fresh cilantro, washed and destemmed
- 1/2 cup pine nuts
- 2 ounces Manchego, Aged 9-12 months
- 3 tablespoons olive oil, plus a little more for drizzling at the end
- salt and pepper (to taste)
- 3 heirloom tomatoes, thinly sliced
- 1 small red onion, very thinly sliced
Instructions
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