Roast Beef With Slow Cooked Tomatoes and Garlic

Roast Beef With Slow-Cooked Tomatoes and Garlic

Roast Beef With Slow-Cooked Tomatoes and Garlic


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   861
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   28g
  • Fat Total:   74g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pounds boneless rump or rib roast
  • kosher salt and pepper
  • 1 pint grape tomatoes
  • 1 head garlic, cloves peeled
  • 8 sprigs fresh thyme
  • 3 tablespoons olive oil
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