Tangy Balsamic Pasta With Sungold Tomatoes

Ingredients

• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
• ½ cup extra-virgin olive oil
• 5 garlic cloves, finely chopped
• 28 oz. Sun Gold tomatoes, halved through stem ends, divided
• ½ tsp. crushed red pepper flakes
• Freshly ground black pepper
• 1 lb. campanelle or other medium pasta
• 4 Tbsp. torn basil leaves, divided
• 1 Tbsp. balsamic glaze (preferably Nonna Pia’s); plus more for drizzling (optional)

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