Bushs Baked Beans Mac and Cheese

Ingredients

• 1 pound dried elbow macaroni
• 1 pound sharp cheddar cheese, preferably yellow
• 2 (12-ounce) cans evaporated milk, divided
• 3 tablespoons all-purpose flour
• 1 (28-ounce) can Bush's Baked Beans, divided
• 1 teaspoon Dijon mustard or dry mustard powder
• 1 teaspoon kosher salt, plus more for the pasta water
• 1/2 teaspoon freshly ground black pepper, plus more as needed

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