Beet and Potato Hash Recipe
Ingredients
- 1 pound russet potatoes, peeled and grated on the large holes of a box grater
- 3/4 pounds beets, peeled and grated on the large holes of a box grater
- Kosher salt and cracked black pepper
- 4 tablespoons olive oil
- 1/4 cup Greek yogurt or sour cream
- Small bunch chives, finely chopped
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