Melon and Blueberry Parfait with Ginger Yogurt recipes

Melon and Blueberry Parfait with Ginger Yogurt recipes

Melon and Blueberry Parfait with Ginger Yogurt recipes

By cathyarkle.com
55 minutes

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Details
  • Servings:   6
  • Calories:   51
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 medium cantaloupe, about 1 lb. 12 ounces, rind and seeds removed, cut into chunks
  • 1 pint fresh blueberries
  • ½ cup plain, full-fat Greek yogurt
  • 1 teaspoon fresh grated ginger (from a 1” x 1” chunk of ginger, peeled)
Instructions

Melon and Blueberry Parfait with Ginger Yogurt recipes serves 6 original recipe by cathyarkle.com.

View original preparation instructions

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