Gluten free Savory Mung Bean Pancakes

Gluten-free, Savory Mung Bean Pancakes

Gluten-free, Savory Mung Bean Pancakes

By Food52
20 minutes

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Details
  • Servings:   5
  • Calories:   152
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 cup unhulled, whole mung beans
  • 1 cup spinach
  • 1 thai chile (optional)
  • 2 teaspoons lime juice
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon salt
  • 2 teaspoons vegetable oil
Instructions

Gluten-free, Savory Mung Bean Pancakes serves 5 original recipe by Food52.

View original preparation instructions

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