Dahi Ke Kebab
Ingredients
- 200 grams hung curd
- 200 grams grated cottage cheese
- 100 grams cornflour
- 50 grams roasted gram flour
- 50 gram cashew nut crushed lightly
- 1 tbsp green chilli minced
- ½ tsp dried fenugreek leaves
- 1 tsp red chilli powder
- ½ tsp white pepper powder
- ¼ tsp garam masala powder
- salt to taste
- 1 tbsp oil + for shallow frying
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